"Restaurant Merengue" plan with dinner set ★ 1 ONE DAY PASS 2 days

It is a plan that includes a one-day pass for Yokohama Hakkeijima Sea Paradise (a ticket that can be used for both 4 aquarium facilities and attractions) and a dinner set for the Hawaiian cafe & restaurant "Meringue" in Sea Paradise!

period 2021年8月29日~2022年2月28日

Price 1室2名さま \18,000~
1室3名さま \16,900~
1室4名さま \15,800~

1室2名さま \18,000~
1室3名さま \16,900~
1室4名さま \15,800~

Plan details

  • 横浜・八景島シーパラダイスのワンデーパス(水族館4施設とアトラクションの両方が利用できるチケット)2日分とシーパラダイス内のハワイアンカフェ&レストラン「Merengue(メレンゲ)」のディナーセットが付いたプランです!

    【平日】①17:00 ②17:30 ③18:00 
    【土休日】①18:00 ②18:30 


Because it is a hotel located inside Yokohama Hakkeijima Sea Paradise, it is not possible to enter or exit outside the open island hours of Yokohama Hakkeijima Sea Paradise. Please note the check-in and check-out times. (Opening time depends on the season and day of the week)

There is no private parking for the hotel. Please use pay parking lots A to C outside Yokohama Hakkeijima Sea Paradise.

Parking fees vary at each parking lot. A parking ⇒ 1,500 yen per night (parking fee will be charged each time it leaves once) B, C parking ⇒ 1,500 yen until 24 hours after entering (If it exceeds 24 hours, 1,500 yen will be added every 24 hours )

Please note that it takes about 15 minutes on foot from each parking lot to the hotel.

For pick-up, Sea Paradise I hear to pick up the dice Parking A · B · C. (10:30 to 16:30) Please note that we may not be able to visit you in some cases. Hakkeijima from the train station, Sea Paradise of dice Island Tour Bus Please use the. (100 yen once, operating hours vary depending on the season and day of the week) Also, please note that it may be closed due to inspection etc. Please contact the hotel for details regarding transportation.

Efforts to prevent the spread of new coronavirus infection

"Hotel Sea Paradise the dice-in" and made the spread prevention efforts following.

  • Installation of alcohol disinfectant in the hall

  • Employee health management

  • Wearing a mask (partly wearing a face shield)

  • Regular ventilation in the building

  • Securing social distance in the hall

  • Installation of splash-preventing acrylic plate

  • Ensuring sufficient capacity for food, drinks and meetings